Tuesday, October 24, 2017

Pizza Platter




Fall is at its peak, so that means avid football fans. I’m not one of these personally, but tailgating sounds more my style. In the great outdoors with family and friends, all celebrating one entertaining cause. The only thing better is food. Luckily, I have a recipe to share that will make you the envy of all the other tailgaters.


To get started you’ll need:

8 Thomas’ 100% Plain Mini Bagels
1 (8-ounce) jar pizza sauce
4 slices Mozzarella cheese, cut into fourths
32 pepperonis (optional)
2 cups Mozzarella cheese, shredded
2 teaspoons oregano
2 teaspoons garlic
1 tablespoon Parmesan cheese, grated
4 tablespoons butter, softened


First off, you’ll want to split apart the bagels and place the bottoms in a baking pan. (Preheat the oven to 400 degrees fahrenheit).



Spread however much pizza sauce you want, and place two slices of your Mozzarella, along with four pepperonis. I chose not to use pepperoni because I prefer cheese pizza.


Sprinkle with shredded cheese and oregano, then place the tops back on and set them aside.



Next, you’ll want to make the sauce to lather over the top. Mix together garlic, parmesan and melted butter in a small bowl. Brush the mixture on the top, cover the sliders and place them in the oven until golden brown and the cheese is nice and melty. Have fun and enjoy!


Yum! That's what I call the perfect tailgating snack.

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