Halloween is one of my favorite holidays! I love different types of Halloween decorations and treats. These marshmallow pops are fast and easy to make. You can also do a Christmas theme around Christmas time!
Ingredients:
-Marshmallows
-Almond Bar (or candy melts)
-Sprinkles
-Stir Sticks (or anything that can be used as a stick)
-Parchment paper or silicone baking mat
Step 1:
Line a baking sheet with parchment paper or silicone baking mat.
Step 2:
Melt almond bark according to package directions.
Step 4:
Working with one marshmallow at a time, place on stick, and spoon the melted candy over the sides of a marshmallow and allow the excess to drip back into the bowl. Immediately coat with festive sprinkles.
Step 5:
Place marshmallow on prepared baking sheet until the coating is set.
Let cool and enjoy your fast and easy tasty treat!
No comments:
Post a Comment