Cake Batter Truffles

What you will need:

• 5 Tbsp of Butter
• 1/4 C. Sugar
• 1/4 C. Flour
• 1 C. yellow cake mix
• 1 tsp. Vanilla
• 3 tbsp. Milk
• 8 blocks of almond bark
• Prefered, rainbow sprinkles for topping

Directions:

• In a stand mixer, mix together the butter, sugar,flour, yellow cake mix and vanilla.

• Slowly add milk until the dough comes together.

• Once the dough is formed make sure it is not sticky or wet, the dough should be firm.
• Roll the balls into 24, 1 inch balls.
• When all of the balls are rolled, place in the fridge for 15 minutes.

• Then melt the almond bark and dip the cake batter balls into the chocolate mixture.
• Then sprinkle what you desire on top while they are still wet.