No-Bake Caramel Apple Cheesecake in a Jar

Fall is officially here! Bring on the cool weather, fall decorations, and best of all, the delicious treats. If you love fall as much as me, you do every possible fall related activity you can. There are so many fun things to do in the fall like go to football games, have bonfires, and  wear cute flannels. My favorite thing to do is apple picking. What better thing to do with those apples than to make treats? I love cheesecake and I thought it would be fun to put a sweet fall spin on that classic desert.

Caramel Apple Cheesecake

Prep Time Cook Time Total Time

20 min  10 min   30 min

Makes 2 pint sized cheesecakes

Caramel Apples:

• 1 cup peeled, cored and chopped apples
• 2 tablespoons granulated sugar
• 1/4 teaspoon cinnamon
• 1 teaspoon lemon juice
• 2 tablespoons caramel sauce

Cheesecake:

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 1/2 cups whipped topping

Graham Cracker Crust:

• 1 cup graham cracker crumbs
• 2 tablespoons butter, melted

Instructions:

Caramel Apples:

1. Toss your apples in a small sauce pan and top with sugar, cinnamon, and lemon juice.
2. Bring apples to a boil and cook for 5 minutes or until apples are softened.
3. Remove the apples from heat and add in caramel sauce.

4. Transfer apples to a dish and cool before serving.

Cheesecake:

1. In a mixing bowl, beat together the cream cheese, sugar, and the vanilla extract.
2. Once well combined, fold in the 1 1/2 whipped topping with a spatula.

Graham Cracker Crust:

1. Combine the graham cracker crumbs with the melted butter.

To Assemble:

1. Layer graham cracker crust, cheesecake, and caramel apples as desired.
• I layered the graham cracker crust on the bottom, and the apples on top.
2. Top with whipped topping and caramel sauce.

Yum!!!!! Enjoy.