Deep Fried Oreos

The weather gets colder, it's almost Thanksgiving and you don't know what sweet little treats you could make? Here's a sweet and simple recipe that everyone will love, I promise.
Deep Fried Oreos, doesn't that sound awesome? And it's even more tasty than it sounds!

All we need:

At first we make a Funnel Cake dough. At the end it will taste so much better when you use this dough, instead of a pancake mix from the store.

Funnel Cake Dough

1 egg, beaten

2 cups milk

1 teaspoon vanilla

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 tablespoon sugar 

1/2 stick (4 tablespoons) melted butter

First we're combining the milk, egg and vanilla in a large bowl. In a separate bowl, we'll combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Then beat with a mixer until a smooth batter forms. Fold in melted butter.

After you made your dough, heat 2 quarts vegetable oil in a deep fryer to 375 degrees F.

Dip the Oreos in the batter one at a time, and carefully place into the hot frying oil. Fry only a few at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, this takes about 2 minutes. 

After frying, put the fresh fried Oreos on a plate with a paper towel. Let them cool a few minutes before eating, they will be really hot! But don't wait too long, because they're best when they're still warm. And super tasty with some milk!

Inspired by Allrecipes.com